Café Cult: Speciality: Coffee Kenya “Pearls of Africa” bag of 250 g, whole bean
Origin and Plantation
If you consider quality and an extraordinary coffee character, Kenya belongs to one of the best producers worldwide! Due to their rarity, Kenyan “pearl beans” are an absolute speciality. If the coffee tree cannot deliver sufficient nutrients to the coffee cherries that grow at the very end of the bush, the bush develops only one bean in the cherry - a so-called pearl bean. This individual bean collects so much strength and grows so slowly that it becomes more aromatic than a flat bean. Our "pearl beans" are from the Kiundi region and are hand-selected from the annual harvest.
Character and Taste
The experienced roast master needs to use all his capability and skills in the roasting process since pearl beans are of rare beauty. If he is successful in roasting, the typical chocolate-like character and mild, spicy fullness of Kenyan coffee will develop.
Particularities
Kenya is the driving force in the East African world of coffee. From the cup up to the market, everything is first-class. Kenya’s research and development set an example, its quality control is meticulous and many of the thousands of small coffee growers are skilled in agriculture. The best of Kenya’s coffees are not simply sold as generic AA or AB coffees; they are sold to the highest bidder in auctions. The heated competition pushes up the prices.
Ingredients: Roasted coffee beans—100% Arabica
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