Café Cult: Speciality: Coffee Brazil São Silvestre “Late Harvest” bag of 250 g, whole bean
Origin and Plantation
Discover this speciality from Brazil: a 100 % ripe coffee, hand-sorted and unwashed. The coffee beans of this variety ripen later in the season, because they are located on the side of the plant that only receives the morning sun. After the harvest, the coffee is sorted by hand, which has a unique impact on its quality on one hand, and also secures many jobs. After the drying, the beans are stored for at least three months and are then peeled just before shipping.
Character and Taste
The flavour clearly represents the absolute ripeness of the hand-picked coffee cherries. The well-balanced flavour yields a smooth body to the cup, which is wonderfully rounded off by aromas of caramel, chocolate and nuts. This encompassing experience forms part of every cup and underlines the unique quality of this excellent coffee.
Particularities
Brazil is, without doubt, the largest producer of Arabica coffees in the world and is also among the largest Robusta producers. Its coffees are often offered in blends or as cheap Arabica varieties. We, however, consider Brazil from another point of view. We present the finest plantation coffees, which offer a large array of unique flavour characteristics thanks to their specific origins and differing production methods.
Ingredients: Roasted coffee beans—100% Arabica
You do not have the permissions to read reviews.
You must be logged in to submit a review. Login
