Café Cult: Coffee Indonesia “West Blue Java” bag of 250 g, whole bean
Description:
Origin and Plantation
West Java coffee from the region Sunda close to the city of Bandung. Even though this is the oldest cultivation region for coffee on Java, there are only a few coffee bushes left. The largest part of the exported coffees is cultivated in the east of the country, primarily state-operated. It is mainly rice, onions, carrots and cabbage, which are planted in the west for the local markets, and few farmers have kept their coffee cultivation. The cultivation takes place at altitudes of 1,400 to 1,550 m and the beans are hand-selected from various varieties before being washed.
Character and Taste
The West Blue Java has an unusual taste for a Java coffee due to the wet processing and its unusual cultivation region. The slightly earthy character, which is typical for Indonesian coffees, is rather subtle in this Java compared to its eastern neighbours. Instead, it impresses with its body and a sweetness, which is seldom found among Indonesian coffees. A hint of chocolate aroma underlines this special sweetness.
Particularities
All Arabica coffees in Indonesia are picked by hand, whether they are from small farmers or grown on large plantations. Today, more than 90 % of the coffee is produced on farms with an average area of one hectare. The most unusual method of production in Indonesia is used to create the "Kopi Luwak". Ripe coffee cherries are eaten by civets. During the digestion the outer coats of the fruit are removed. The excreted coffee beans are collected, washed and dried.
This product has no mandatory labeling of nutritional values.
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