Café Cult: Coffee Best of Brazil “Fazenda Lagoa” bag of 250 g, whole bean
Origin and Plantation
The famous coffee-growing region "Sul de Minas" is located in the heart of the state Minas Gerais with its long mountain ranges, many small lakes and mineral-bearing soil. It was here, where the first plantations were founded more than 100 years ago.
Character and Taste
This exceptional Brazilian coffee speciality excels due to its naturally mild and harmonious aroma. Its mild sweetness, as well as the long-lasting, chocolate-like aftertaste, will bring every coffee lover to gush about this speciality. The long-standing experience with sun-dried coffee can be experienced anew with each cup!
Plantation Info
The "Fazenda Lagoa" is where one of the most famous plantation coffees of the world is grown, with due consideration for the local ecosystem, on 400 hectares of land, at an altitude of 950 to 1.200 m. The plantation is surrounded by 660 hectares of protected rainforest which wolves, big cats and hundreds of different bird species call their home. The annual harvest of this plantation is between 8.000 and 12.000 sacks of 60 kg. Due to its geographical position and the high quality expectations, this coffee is picked exclusively by hand. The beans, which have been picked in the morning, are transported to the treatment facilities in the afternoon. There, they are processed in five steps. First, any remaining twigs or leaves are removed before ripe, overripe and still green beans are separated from each other in a water tank. Later, a part of the pulp is removed and the beans, together with the remaining glassine coat, are dried in the sun.
Particularities
Brazil is, without doubt, the largest producer of Arabica coffees in the world and is also among the largest Robusta producers. Its coffees are often offered in blends or as cheap Arabica varieties. We, however, consider Brazil from another point of view. We present the finest plantation coffees, which offer a large array of unique flavour characteristics thanks to their specific origins and differing production methods.
Ingredients: Roasted coffee beans—100% Arabica
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