Half-fermented tea Thailand Jinxuan Oolong
Description:
Exceptional green Oolong teas which match or even surpass high quality green Formosa Jade Oolongs, have been produced for over 50 years now in the north of Thailand at the foot of the Mountain “Doi Phayapai”. The basis for these are imported tea plants from the Taiwanese highlands, coupled with the extensive know-how of Taiwanese tea makers who monitor the cultivation and make continuous improvements. Here, we have selected a quality, which enthuses with its dark green, finely rolled leaf. The infusion unfolds a glowing, citrus-coloured cup with an exceptionally flowery scent. The flavour-intensive bouquet and the smooth, but noticeable sweetness remain on your taste buds for a while after enjoying this masterful tea.
2-3 minutes brewing time
80° - 90 °C water temperature
4-5 heaped tsp./1 litre
Ingredients: half-fermented tea
This product has no mandatory labeling of nutritional values.
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