Café Cult: Speciality: Coffee Colombia “Kachalú Orgánico” bag of 250 g, whole bean DE-ÖKO-022
Origin and Plantation
The Kachalú plantations are located in the middle of the South American rainforest, in the heart of Colombia, and profit year-round from the humid and warm climate. Compared to Brazil, Colombia has the special advantage that you need not fear any bouts of cold, which could destroy an entire harvest.
Character and Taste
Considering that this coffee is from South America, it has a surprisingly strong, almost spicy-earthy character. The intensive sweetness of complex aromas from caramel to chocolate is rounded off by a sweet hint of fruits.
Plantation Info
In 1999, 14 coffee farmers started to collaborate by founding a cooperative to produce sustainable and eco-friendly coffee. Their goal: to maintain the habitat of the animals and avoid a contamination of the lo cal water reserves. Their cooperation was called "Kachalu", a word that they themselves interpreted as "Hope". Their hope was and still is today that their Kachalu will continue being demanded even in a worldwide coffee crisis.
Particularities
For many years, Colombian coffees were marketed by the Federación Nacional de Café FNC as the quality standard in large consumer countries such as the USA. Coffee for the masses without any real quality control was delivered to supermarkets for a bargain. Our coffee however, comes from small plantations, which are family-run and located in the southern regions of Colombia, such as Huila. When carefully producing these highly desired Arabica varieties the focus lies on quality.
This product has no mandatory labeling of nutritional values.
Ingredients: Roasted coffee beans—100% Arabica
Our inspection body: DE-ÖKO-022 Non-EU agriculture
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